During Partille World Cup, almost 200,000 meals are served. Through the Plate Waste Challenge, participants are encouraged to take only as much food as they can eat and finish everything on their plate. In the school dining halls, the amount of food left on plates is weighed, and the school that produces the least plate waste during the week has the chance to win the competition.

The challenge has a bigger purpose than simply choosing a winner. Its aim is to reduce food waste and, in turn, lower the tournament’s climate impact. At the same time, it helps participants learn how everyday choices can contribute to a more sustainable future.

– By taking only as much food as we can eat and finishing everything on our plates, we not only reduce food waste, but also show respect for the resources used to produce the food, says Emelie.

Small actions by many people can make a big difference together.

– The Plate Waste Challenge helps us reduce our climate impact while also raising awareness of this important sustainability issue among all participants. Small changes at each meal can make a big difference overall, says Emelie.

The competitive spirit is everywhere at Partille World Cup. The Plate Waste Challenge takes it from the handball court to the dining hall.

– Everyone at Partille World Cup loves to compete, so why not use that competitive spirit to make a difference? By turning plate waste into a challenge between the schools, sustainability becomes more fun and engaging, says Emelie.