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Partille World Cup · Celebrate
– Take a little the first time, so you can always get more, says Johan Mars, chef at Rosendalskolan. With delicious, climate-smart meals, reduced food waste, and careful planning, the Partille World Cup is working to minimize the CO₂ footprint of food during the tournament. Here is the menu for the Partille World Cup week.
Read morePartille World Cup · Elitgrupper
This year’s elite groups for the Partille World Cup have been finalized and feature some of the world’s top youth teams. – The elite groups give us the opportunity to stage truly high-caliber matches right from the first day. That’s exactly the kind of handball we want to offer both players and fans, says Martin Laanemets.
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